Older adults residing in nursing homes are ten time more likely to die from bacterial gastroenteritis than the general population. Food safety is particularly important for adults 65 and older.
Increased risk of food born illness is because our organs and body system go through changes as we age.
These change include:
- The gastrointestinal tract can keep food for a long time and make the bacteria grow.
- The liver and kidneys may not able to properly remove foreign bacteria and toxins from the body
- The stomach may not produce enough Gastric Juice. Acidity helps reduce the amount of bacteria in our intestinal tract. If there is no proper amounts of acid, there is an increased risk of bacterial growth.
- For chronic conditions, such as diabetes and cancer may also increase a person’s risk of foodborne illness.
Illness causing bacteria can survive in many place like your kitchen, hand utensils or cutting boards. Unless you wash your hands, utensils and surfaces often, you could spread bacteria to your food and your family easy.
Keep clean of follow these critical area will keep your older adults safe.
Wash hand for plain soap and running water
Washing your hands the right way can stop the spread of illness causing bacteria
Wash surfaces and utensils after each use
Bacteria can be spread throughout the kitchen and get onto cutting boards, utensils, and counter tops.
Wash fruit and veggies
It is important to wash the fruit and veggies even if you plan to peel them because bacteria can spread from the outside to inside as you cut or peel.
It can be an issue for older adults nursing home. Dirty laundry may actually be even dirtier after you wash it. That’s because experts say washing machine are teeming with bacteria that find their way onto your clothes and then onto you. Older adults undergarments are the biggest culprits because of the presence of fecal matter and the different types of bacteria it can carry. If you wash a load of just underwear, there will be about 100 million E. coli in the wash water and they can be transmitted to the next load of laundry. Fecal matter can carry a number of different germs, including the hepatitis A virus, norovirus, rotavirus, salmonella and E. coli.
Hand hygiene is importance because the most common mode of transmission of pathogens is through the hands, especially in hospitals, specialty clinics, therapy centers and elderly care centers. Clean hygienic hands are the most important factor in preventing the spread of pathogens and reduce the infections incidence.
Hand washing physically removes particulates, soil, organic material, and reduce microbial contamination by local environment. Rising water alone cannot remove all contaminants such as oil, fats and microorganisms, thus hand wash request use detergents for dissolve those materials, but hand washing with soap is only partially effective in this regard.
Different of sanitizing chemicals have become common in medical setting, but long time contact of those cleaning and sanitizing chemicals can cause health problems in elderly and staff such as skin irritation or asthma.
Ozonated water is become more popular for sanitizing as it may substantially reduce residual contaminants on the skin. Ozone has a very characteristic odor and is powerful oxidant. Biosure ozonated water is produced using an patent electrical device and created on demand using an electrolytic ozone generator located proximate to the faucet.
In water, ozonated water is produced when gaseous oxygen(O2) molecules are dissociated by an electrical potential into nascent oxygen atoms(O-) which then subsequently collide with oxygen molecules to form the unstable ozone gas molecule (O3) which has extremely high oxidizing capacity. Ozonated water (O3-H2O) free radical oxygen molecules react with microbes and effectively kill them via oxidation and degenerate organic compounds. Ozone quickly kills all microorganisms non selectively, including bacteria, viruses, molds and spores. According to the US EPA Office of water, ozone is one of the most potent and effective germicides when used in water treatment.
Ozone leaves no trace of residual products upon oxidative reaction. After 20 minutes, ozonated water reverts into plain water and oxygen gas. Use of ozonated water may reduce the use of toxic chemical disinfectants in use by up to 50%.
Ozone is a strong oxidizing agent which makes a major contribution towards a cleaner environment and food safety. Biosure ozonated water can be sprayed directly on floor, drain, walls, wet table equipment, tanks & piping (externally or internally) and clean rooms via a centralized system. A general cleaning to remove heavy surface dirt and oil is necessary to expedite the ozone sanitation process.
In laundry, more and more people consider ozone as an alternative to conventional laundering for high standard of linens hygiene without using too much hot water and hazardous chemicals. In addition to saving a efficiency, the finished product is whiter, brighter, fluffier, and fresher smelling. Too much residual detergent that remains in fabrics after the wash cycle may cause other health-related concerns. Detergents and other soaps left in fabric caused irritation and allergic problem. You may notice redness or itching for right away to a week time.
Ozone works faster at destroying bacteria than chlorine bleach. commercial laundry facilities report their sheets and linens feel like new when washed in ozonated water. Linens from a healthcare facility need higher levels of ozone than linens from other industry due to the heavier soiling. Typically, elderly care center laundry application requires between 1-1.5 ppm dissolved ozone to achieve the greatest level of efficiency when laundering.
When inquiring about different ozone system on the market, buyer should make sure to find out how pure and the level of ozonated water being introduced to your system. The method or technology of the ozone generator is also important because of by product may react with other chemical to affect your finish product or system reliability. Beside the hygiene level, the greater of using ozonated water for laundry are cost saving because ozone can open linen fabric, a laundry facility that incorporates and ozone system can significantly reduce its hot water usage. This reduces the workload put on hot water boilers to produce thousands of gallons of hot water on daily bases to support the conventional method of laundering. Laundries with ozone system recognise the ability to use shorter wash and drying times, thus reducing electricity or gas usage due to the use of ozonated water in the washing process, fabrics dont have heavy chemical residues, which allows them to rise and dry faster. Due to the shortened washing and drying cycle times resulting from using an ozone system, some facilities have increased their efficiency to the extent that they are able to reduce the laundry’s work schedule by an entire shift.